Happy Father’s Day

HAPPY FATHER”S DAY WEEKEND!

Back in the early 1990’s when my father was in his 90’s I wrote him this thank you letter on Father’s Day to express how much I appreciated all he had done for me and to express my gratitude for passing down his outdoor heritage to me. If your dad is still with you I hope you will do the same. Wait too long and you will regret that you didn’t take the time to do it.


Dear Dad,

Happy Father’s Day!

On this special day reserved to honor fathers, I want to thank you, long overdue as it may be, for one of the most valuable gifts you have ever given me – a love of the outdoors. You dispensed it to me in small increments over many years, and I cherish every moment of its giving.

My earliest memories are of weekends when you would take time out for long strolls with me down the abandoned country road that led to the Clark River near our house. It was just you and me, and I felt important. Those long afternoon hikes down “the old back road,” as we called it, were great adventures to me.

It was here that you taught me the names of trees and the ways of animals. On these walks, you instilled in me the value of all creatures, large and small, and that they all have a place in this world in which God has blessed us to manage. College degrees would prepare me for an outdoor career, but you gave me my first training in wildlife conservation.

My next big adventure was to accompany you on blackberry picking outings. We studied birds’ nests as we picked the bounty of the land, and when I would whine for help as thorn-covered blackberry canes clung to my clothing and skin, you patiently set me free with your big, muscular hands that briers didn’t seem to bother. How I wanted to grow up to be just like you.

If fond memories have value, then I am rich. You discovered that your skinny, towheaded kid loved fishing so during warm weather; you would take me to our favorite outdoor spot, the small eddy of water below the long-forgotten dam that once had been the site of a gristmill.

The adventure started before we left home, as we always dug worms at the ‘sweet spot’ out in your garden. We packed the car the night before with our simple fishing tackle, a cast iron skillet, a hatchet, beans, and some cornmeal. I could hardly sleep the night before one of our trips. Every time I closed my eyes, I could see porcupine-quill float darting under the surface. I wondered if morning would ever come.

I have always been thankful that you didn’t start out my brother and me fishing with bass boats and fancy rods and reels. These modern trappings are far too complicated for small children, and I don’t think we would have ever enjoyed fishing as much as we did with our cane poles, hook, sinker, and float.

On these trips, you pretended to fish, but I now know you really spent the day teaching me to bait my hook, untangling my line from snarls that only a little boy can devise, and taking my ‘trophies’ off the hook.

Our shore lunch was always special. You taught me how to build a fire and the importance of eating the fish we caught. There seemed to be magic in your old black skillet, and I have never eaten better tasting fish than those you cooked. Camp beans and hoecake completed our menu, washed down with an RC or Double-Cola.

We usually sat around our campfire for a while after we ate, and you talked about things that
were important to me. We solved many of my problems during those chats, and I got a lot off my little chest spending that time with you.

Perhaps today, if more fathers were like you, children wouldn’t turn to distractions such as drugs. Thanks, Dad, for being there when your little boy needed you.

About the same time, you took the time to introduce me to shooting safety with my first BB gun.
I remember you teaching me to treat it with the same respect given to firearms. Your talks about the responsibility of gun ownership molded my behavior and have stayed with me ever since.

I remember our first early morning squirrel hunts clearly. During the first years, I only followed you, dreaming of the day when I would have my very own .22 rifle. With visions of mountain men in my head, I would stumble along, tripping over vines and stepping on sticks that would crack like a firecracker. I must have sounded like a truck coming through the woods. What patience you exercised! I am sure I messed up many hunts for you, but you smiled your way through my learning years.

When you introduced me to one of your friends as your “hunting buddy,” a rush of pride would flow through me. It gave me a much-needed feeling of self-confidence.

Your wisdom showed when I got my first ‘real’ rifle. You could have gotten me a fast-shooting autoloader with a riflescope, but you didn’t. It was an old Remington Model 33 single shot with open sights. With this rifle, you taught me that marksmanship was far more important than firepower. Besides, cartridges cost money, and we did not have a lot of that.

I remember so well the lessons you taught me about the respect we owed the game we were hunting and that the first shot should always be all that was necessary. At the same time, you taught me the importance of finding the game we shot so that we could eat it. I remember squirrel hunts where the morning was spent looking for one fallen squirrel. Good sportsmanship was something you showed me by example.

There are so many special times I need to thank you for, such as the summer nights when you would sit out in the backyard with me under that old hedge apple tree, rather than watch TV, and talk about hunting. It was here that I first leaned about game management and the role hunting played in keeping game populations healthy. In your gentle way, you instructed me in the importance of obeying game laws and taking care of the natural resources with which God blessed us.

I wonder how many fathers and sons or daughters will sit under a tree in their backyard tonight and talk about the outdoors. I am glad we didn’t miss out on those talks.

As I was growing up, I used to wonder if it was necessary to be as nice as you were to the landowners on whose land we hunted, fished or camped. I remember you always made sure we had permission to be there, even if we had been allowed before. You were so conscious of where we left the car so we wouldn’t block a road or park on a newly planted crop. We always closed the gates and were careful not to damage fences when crossing them. To drop a candy wrapper on the ground was almost a sin in your eyes. Now that I am a landowner, I appreciate what you taught me about outdoor ethics.

I owe you thanks for many more things. The best way I can say it, other than with this letter, is to pass along these same values to your grandchildren and great-grandchildren.

Dad, I consider it a blessing to have had you as my father, and every time I see a fish break the surface of a mirrored lake or hear a spring gobbler or see doves flying against a sky bathed in the gold of a sitting sun, I think of you and say a silent “thank you, Dad.”

Love from a grateful son,

Wayne

The Jackknife

Back when I was a kid no one owned a pocket knife in the mountains; almost every man and boy carried a jackknife. It was a youngster’s rite of passage to be given his or, in some cases, her very own jackknife, usually a special Christmas present. It was special for several good reasons. First most families living around Tater Knob had very little money and the cost of a jackknife strained the budget. Many times a boy’s first knife was his father’s semi-worn out jackknife, when his father got a new one. Second the gift of a jackknife was a sign of reaching the age of responsibility, at least some responsibility.

The gift usually came with a stern warning from the mother about cutting off fingers, sticking out eyes, not cutting on furniture, etc., etc. From the father came the stern talks about keeping the knife sharp – every man knew “a sharp knife was safer than a dull knife”. There would be lessons about how to properly use a whet stone. Then there was the talk about keeping the knife clean, not breaking the blade, not throwing it at trees, and how it was used to do chores both around the farmstead and when trapping, hunting and fishing.

Finally, there would be the warning from both parents that the jackknife was an expensive tool and it was the new owner’s responsibility to know where the knife was at all times and to not loose it!

The age of the kid when he or she got their first jackknife was early in those days as we grew up fast as far as farm chore responsibility and going trapping and hunting was concerned. Most farm kids got their first jackkinfe by the time they were in the fourth grade, long before city kids, mama’s boys and sissies in general got a knife. The jackknife to a farm kid was, in reality, his first working tool and it was to be treated with respect.

I will never forget the beginning of the fifth grade when we spent the first hot day of school getting to know a new teacher to the community, a Miss Taylor, fresh out of college. After calling the roll, pledging alligience to the flag and praying the Lord’s Prayer, Miss Taylor introduced herself and told us that she grew up as a farm girl. Then she asked for a show of hands as to any boys who had a jackknife in their pocket. Up went the hand of almost every boy in the class. Chipmunk, Punky and I almost stood up we were so proud to be “carrying.” Our teacher smiled and told us that she was glad to have so many “men” in her class that she could count on. We smiled back with pride.

Then as the hands went down, there was one hand still up in the air. It was Jenny. “Miss Taylor, I aint’t no boy or man,” Jenny proclaimed, “but I got a jackknife. I always have a jackknife.” Miss Taylor smiled and told us she too carried a jackknife. She and Jenny became close friends that day.

While the jackknife was a working tool used for many things from cutting kindling splinters off “fat-wood” to start a fire in the cook stove on a cold morning to skinning a mink, it was also an instrument of entertainment. It was used to play the then popular game of mumbley-peg, a game we called “root-the-peg.” This game was played often during recess at school. To be skilled at winning “root-the-peg” was a much sought after title. I always had the suspension that Chipmunk and Jenny practiced in secret because they were so good at winning.

“Root-the-peg” was a game that involved doing at least 12 jackknife feats in which each, to be done successfully, ended up with the knife blade sticking in the ground so that the handle was over two fingers high. The first player took his knife through as many of the feats successfully as he could. Once he failed at a feat then a second player took a turn at using his jackknife to do as many feats successfully as possible, then a third and so on. Each round picked up with where the player stopped previously. The last player to successfully complete all 12 feats lost the game.

At the end of the game, a 3- to 4-inch wooden peg, usually cut from a small tree branch, was sharpened and stuck into the ground. Each of the winners, using his jackknife as a hammer, got a predetermined number of strikes on the peg. Usually the peg was driven into the ground up to ground level. Then with loud chants of “root pig, root,” the looser had to pull the peg out of the ground with his teeth, no help from his hands. The “root pig, root” chant heard on the school playground guaranteed the looser a large audience.

After recess, you could always spot the looser of “root-the-peg” as he would have a dirty ring around his mouth and grass in his teeth. It was more often than not Punky. In fact, he lost so many games; he had a semi-permanent dirty ring around his mouth.

Winning at “root-the-peg” was a very serious matter and most of us had many small scars on our fingers from concentrated efforts to accomplish the knife feats. I guess it was, in part, cuts such as these that led to the demise, by over protective adults, of this great game and the “carrying” of jackknives by youngsters.

Those were good days.

Isaac – Trek to King’s Mountain Now Audible Book

Isaac: Trek to King’s Mountain, by J. Wayne Fears, was first released in 2012, as an eBook for young adults (10- to 20-years old approx.) and later as a paperback. The publisher, Bannock Books, quickly found that interest in the little-known 1780 Battle of Kings Mountain (a turning point of the American Revolutionary War) extended well beyond that particular age group. Older readers were also buying this book. Over the years, requests from individuals who preferred to listen to their books steadily increased. Their requests were duly noted. This week, Bannock Books announced that  Isaac: Trek To King’s Mountain is now available in an audible version, read by the renowned professional voice of John Davenport. To get your copy of this audible book, click on https://www.audible.com/pd/Isaac-Audiobook/B09ZFB93KW

Isaac: Trek to King’s Mountain makes a great Fathers Day gift, graduation present, or exciting book to listen to while traveling, sitting on a beach, or enjoying with your grandchildren and others. This book is real history, told in the style of a timeless adventure story.

CHUFA FOR WILD TURKEY FOOD PLOTS

There has been an explosion of interest in the management of wild turkeys since they now populate 49 of our 50 states and in southern Canada. One of the most frequent questions we get from land managers in states where wild turkey populations are fairly new is, “What can I plant in food plots to attract and nourish wild turkey on my land?”

Throughout most of the southern half of the U.S. and in many northern states, where the growing temperatures exceed 100 days, the answer is easy – chufa (Cyperus esculentus sativus). Chufa is an African variety of nutsedge, a warm-season perennial plant. When growing, chufa looks like a grass but the grass-like top is not the part of the plant that wild turkey love, it is the nut-like tuber growing under-ground that wild turkey, raccoon, feral hogs and bear love. Also waterfowl love it, but more about that at the end of this article.

Each plant can produce from a dozen to 100 of the acorn-size tubers.

The tubers are high in protein and carbohydrates. When wild turkey begin feeding on a food plot planted in chufa they will feed in the plot until all the tubers are eaten or the new growth of spring provides a more desirable food source. Chufas have a sweet taste and humans can also eat the tubers. Often during my wildlife management career I have had young biologists who ate about as many chufa’s as we planted.

According to Donnie Buckland, a turkey biologist with the National Wild Turkey Federation, who has a lot of experience with chufa, “Chufa is not only important to attract turkeys,” Buckland said, “it’s important for turkeys—hens especially—to go into the breeding and nesting seasons in a healthy state. The bottom line is it is a highly nutritious food for turkeys available at the right time of year [fall, winter and into spring]. This may be especially important when there is a shortage of soft and hard mast.”


Planting Season
Chufa is normally planted from April through June in the southern states and in April and May in the northern states. It needs to be planted so there will be no killing frost when the plant emerges from the soil. It matures in 95 to 110 days with no frost. As it matures, tubers develop underground. Turkeys dig up this food source in the fall and winter after the plant top dies. Caution should be used in areas where the ground freezes for long periods and snow covers the ground as chufa does not provide a winter food source under these conditions. The turkeys cannot dig the tubers up in frozen ground.

Soil Prep
Chufa does best when planted in moderately well-drained sandy, loamy or clay soils. The seed should be planted on well prepared soil free of weeds and other grasses. In the fall, lightly disk food plots planted in clay to break up the soil after the plant has matured so that the tubers are not locked into the tight soil. If it is too difficult to dig the tubers up turkey will abandon the food plot.

When planting chufa, plow or disk the food plot prior to planting. Fertilize and lime according to a soil test. If no soil test, lime the food plot with 1000 pounds of lime per acre into the broken up soil. Next, work 400 pounds of 10-10-10 or 13-13-13 fertilizer per acre into the soil.

Planting Rate
For those planting chufa for the first time it may come as a surprise that you are not planting typical seed, but the nut-like tubers.

Chufa tubers are small and are usually planted by broadcast or drilled. Also they can be planted with a planter in rows. However when planted in rows raccoons will start digging at one end of a row and feed on the entire row, soon eating the entire crop. Broadcasting is the most common way of planting chufa, using either a handheld seeder for small food plots or a larger pull-behind seeder behind a tractor or ATV for large food plots.

The rate for broadcasting is 40- 50 pounds of chufas per acre. After the tubers are scattered cover them to a depth of 1-2-inches with a harrow or drag. If they are properly broadcast there will be 3 to 4 plants per square foot throughout the plot. If drilled, plant in 36-inch rows at a rate of 30 pounds per acre at 6-inch spacings.

If wild turkeys or raccoons find the tubers just after you plant they can eat the majority of your food plot before it comes up. Feral hogs, where found, can be a problem as well so keep that in mind when selecting a planting location. If this is the first time you have ever planted Chufa in your area it is a great idea to uncover a portion of the food plot once the plants come up by lightly disking to reveal the chufa tubers. Turkey may have a difficult time locating the tubers for the first time.

Waterfowl Also
A growing number of waterfowl managers are choosing chufa to plant in drawdown watering areas that are used to attract ducks. They plant the chufas right on the edges of the shallowest water where when flooded the water only will be about 6-inches deep. Once they find chufas they become a favorite food. The ducks swim in the shallow water, tip or dive to the flooded chufas and use their bills to pull the  chufas grass-like tops out of the mud so they can get to the tubers.

Chufas are one of the best food plot crops for wild turkey where it will grow. Many years, due to the demand, chufa seed, it can be difficult to find locally. There are not a lot of seed companies that offer chufas so it is best to line up a seed source well before planting season.

 

Editor’s Note: Before introducing chufa or any other new plant to your property, check with your county agricultural agent to make sure it is not considered to be an aggressive or undesirable plant for your area.