WHERE HAVE ALL THE WOODSMEN GONE?

He is as rare and endangered as any critter in North America, perhaps more so. No, I’m not talking about a Black-footed ferret or the Florida panther. I am speaking of the “woodsman”.

I grew up in the late 1940’s and early 1950’s, when outdoor magazines were a colorful mix of adventure stories with really useful “how-to” information thrown in to help the reader learn a collection of outdoor skills that was called “woodsmanship”.

Writers such as Charlie Elliott, Fred Bear, John Jobson, Ted Trueblood, Russell Annabel, and Townsend Whelen took us to the most remote corners of North America. These men could use a canoe like an Indian, navigate by the stars, and cook scrumptious meals in a reflector oven. They could sharpen an ax, track game across a bed of rock, butcher a deer, and make a comfortable shelter using only a tarp.

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MULTI-DAY EMERGENCY FOOD KIT

Recently I was planning a 7-day camping trip into a remote area to fish for native trout. I wanted my meals to be quick, easy and fast to prepare. Also I wanted the food to be lightweight and easy for me to pack. What I discovered has as much an application for planning meals and keeping them on hand for emergency use as it does outdoor meals on the bank of a remote stream.

I knew from a lifetime being spent in the backcountry that I would be shopping for freeze-dried food for my fishing trip. This led me to Mountain House and the wide selection of meals they have that are lightweight, good tasting and nourishing. I have used them hundreds of times during my career. The one thing I dislike is having to plan and select breakfast, lunch and dinner meals, then select and order the menu. This time when I went to the Mountain House web site, www.mountainhouse.com, much to my surprise I learned that they now have new pre-packaged “Multi-Day Emergency Food Supply Kits” that do all the menu planning for 5-Day or a combo of 2-Day, 3-Day, and/or 4-Day food supply. This makes meal planning short and easy.

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